I made a new recipe last night...it was EFFING DELICIOUS. Here it is. Make it. Eat it. Love it.
4 chicken breasts
juice of 1 lime
can of black beans
1/4 tsp cumin
1 tbsp vegetable oil
rice if you want to serve it over rice
Preheat oven to 450. In a saucepan, heat the cumin and black beans until hot. Add lime juice. Take off heat, put aside. In skillet, heat oil. Salt and pepper both sides of chickens. Sear for 4 minutes on each side. Place in baking dish (or if your pan goes into the oven just leave it there) and put salsa on chickens. Cover with shredded pepperjack cheese, Bake for 10 minutes at 450. Serve over rice and the beans.